What is Pot de Crème?
Well to put it simply, it is a traditional french custard made of eggs, egg yolks, cream, milk and rich chocolate or vanilla. While other places thicken their puddings with corn starch, here are Angel Heart Cakes we use only the best eggs, cream and chocolate and have turned this traditional custard into a decadent dessert. Whether on it's own, paired with one of our lovely cakes, topped with fresh seasonal berries, frozen into popsicle molds, added to a trifle or even with a batch of homemade whipped cream, the possibilities to do something extraordinary with on container are endless.
Try our traditional Pot de Crème today because a little Angel Pudding goes a long way.
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